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Instituto de Investigación sobre Obesidad

Instituto de obesidad
Investigación sobre Obesidad

We come together to solve one of Mexico's major public health challenges: Obesity.

Obesity is a pandemic we have faced for a long time. It is a global problem affecting individuals, families, and countless communities everywhere. In Mexico and the world, obesity leads to serious health problems, including cardiovascular diseases, some types of cancer, and diabetes. In addition to its impact on health, obesity bears social and economic costs.

Consult the anual report of the Institute for Research on Obesity to learn about our achievements and notable projects.

Nuestro Propósito

The Institute generates forefront knowledge through scientific rigor and analysis, developing ideas and innovative solutions to the problem of obesity through inter- and trans-disciplinary work and creating scientific-technological companies to improve the health and well-being of people and society.

Recursos IOR

The Institute for Obesity Research at the Tecnológico de Monterrey is a non-profit initiative aimed at generating scientific knowledge, ideas, and innovative solutions for the complex health issue of obesity.
The complexity of this chronic disease, obesity, requires interdisciplinary work to beneficially impact the quality of life, health, and well-being of individuals with overweight and obesity. Additionally, it involves influencing social actions, population health, and public policy to prevent and combat obesity, reduce stigma, and facilitate education about obesity.
The interdisciplinary nature of the Institute allows for multiple collaborative initiatives within the institution and externally, strengthening the research lines of our investigators and expanding the applicability of research to international initiatives.


The Institute meets and exceeds international standards of research ethics. This not only allows the use of its own financial resources but also enables competition for obtaining resources from national and international external sources through various schemes, including competitions, joint developments, and philanthropy. These resources are utilized for research, training highly qualified human resources, and developing solutions for obesity and its complications.
The Institute for Obesity Research at Tecnológico de Monterrey serves as a catalyst for significant advancements in understanding and treating obesity. Its commitment to interdisciplinary collaboration with global impact positions it as a leader in the fight against one of the most urgent health challenges of our time.

 

Pilares

 

Discover

Generation of knowledge for healthy eating and the prevention and reduction of obesity

 

Develop

Development of therapies, procedures, and devices to combat obesity and metabolic diseases

 

Enable

Facilitator of science-technology-based companies that promote metabolic health

 

Support

Support for decision-making that builds healthier societies

Equipo de liderazgo

Marco Antonio Rito

Dr. Marco Antonio Rito Palomares
Director of the Institute for Obesity Research

Get to know his work

Leonardo Mancillas

Dr. Leonardo Mancillas
 Clinical Director of the Institute for Obesity Research

Get to know his work

Guillermo Torre

Dr. Guillermo Torre Amione
Rector of TecSalud

Get to know his work

Richard Wilson

Dr. Richard Willson
Faculty of Excellence

Get to know his work

Per-Olof Berggren

Dr. Per-Olof Berggren
Faculty of Excellence

Get to know his work

Carmen Hernández

Dr. Carmen Hernández Brenes
Leader of the Healthy Food Unit

Get to know her work

Omar Lozano

Dr. Omar Lozano García
Leader of the Bioengineering and Medical Devices Unit

Get to know his work

Rocío Díaz

Dr. Rocío Isabel Díaz de la Garza
Leader of the Integrative Biology Unit

Get to know her work

Gerardo García

Dr. Gerardo de Jesús García Rivas
Leader of the Experimental Medicine and Advanced Therapies Unit

Get to know his work

Héctor Arreola

Dr. Héctor Arreola Ornelas
Leader of the Public Health Policy Unit

Get to know his work

El Instituto se nutre del trabajo de 5 unidades

For its vision and structure: a unique institute of its kind.

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Transparency Report 2021

Complete Report 2021

Download the complete 2021 report.

 

PDF | Complete Report 2021  get_app

Estudiantes en parque del Campus del Tec de Monterrey. Informe de Transparencia 2021 del Centro de Reconocimiento de la Dignidad Humana
Reports previous

Learn more about transparency activities from previous years.

 

PDF | Complete Report 2020 ES get_app | EN get_app

PDF | Complete Report 2019 ES get_app

Área común del Tec de Monterrey. Informe de Transparencia 2020 del Centro de Reconocimiento de la Dignidad Humana

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email  centrodignidadhumana@itesm.mx

Healthy Food Unit

alimentos saludables
Healthy Food Unit

Seeks the development of foods that prevent and combat obesity and other comorbidities associated with metabolic syndrome.

What does this unit do?

It selects the varieties of plant, animal, and single-celled species relevant to a diverse, healthy, and sustainable diet. Additionally, the interactions among nutrients and other chemical compounds during food processing, storage, and digestion are validated to design better foods for different populations.

Healthy Food

In Mexico, healthy food production is very variable due to the wide range of climatic conditions and migratory movements that have occurred and continue to occur in the national territory. On the one hand, traditional production systems focus on the diversity of vegetable crops and collecting local fruits and seeds that encourage a diverse diet. On the other hand, in some regions of the country, there is a greater degree of technology to increase the yield and quality of food, advancing the fulfillment of Sustainable Development Goal #2 (SDG 2): zero hunger. Finding a balance in these approaches would move us toward fulfilling SDG 12: Responsible production and consumption.

Your food is your medicine

For centuries, it has been recognized that the consumption of healthy foods has a close relationship with good health in the present and future. Today there is a wealth of scientific evidence supporting the prevention of non-communicable diseases.

Hippocrates' phrase "Let your food be your medicine and your medicine your food" leads to three grand challenges:

  1. How to design food for population groups already suffering from certain chronic-degenerative diseases?
  2. How to design foods that help prevent these diseases?
  3. Understanding the reactions between a food's components and an individual's state of health

Currently, there are advances in understanding nutritional needs and the relevance of consuming antioxidant compounds, immunostimulants, and other beneficial health effects, but further research is required to support each individual to make the best choice based on their habits, customs, traditions, and specific needs. That is one of the challenges of this unit.

Meet the researchers

* About Research Professors; They are principal investigators (PIs) who dedicate 75% of their time to research and 25% of their time to faculty (teaching) activities in the school they are assigned at Tecnológico de Monterrey (in IOR’s case, either the School of Medicine, School of Engineering, or School of Government).

Carmen Hernández

Dr. Carmen Hernández Brenes
Unit leader. Research Professor

Applied Metabolomics for Better Nutrition and Health.
 Get to know her work

Marilena Antunes

Dr. Marilena Antunes Ricardo
Research Professor

Characterization of phytochemicals in plant matrices for the development of health foods with immunoeoeutical and/or cosmetic potential.
Get to know her work

Anayansi Escalante

Dr. Anayansi Escalante Aburto
Research Professor

Characterization of nutraceutical foods of plant origin. Nutrition, eating habits, and health.
Get to know her work

Iván Andrés Luzardo

Dr. Iván Andrés Luzardo Ocampo
Research Professor

Functional foods based on cereals and legumes. In vitro, ex vivo, in vivo, and in silico approaches to study the effect of food matrices and metabolites in models of inflammation and obesity.
Get to know her work

Latest Works and Publications of the Institute
Meet the other units

Unidad de Alimentos Saludables

alimentos saludables
Unidad de Alimentos Saludables

Seeks the development of foods that prevent and combat obesity and other comorbidities associated with metabolic syndrome.

What does this unit do?

It selects the varieties of plant, animal, and single-celled species relevant to a diverse, healthy, and sustainable diet. Additionally, the interactions among nutrients and other chemical compounds during food processing, storage, and digestion are validated to design better foods for different populations.

Healthy Food

In Mexico, healthy food production is very variable due to the wide range of climatic conditions and migratory movements that have occurred and continue to occur in the national territory. On the one hand, traditional production systems focus on the diversity of vegetable crops and collecting local fruits and seeds that encourage a diverse diet. On the other hand, in some regions of the country, there is a greater degree of technology to increase the yield and quality of food, advancing the fulfillment of Sustainable Development Goal #2 (SDG 2): zero hunger. Finding a balance in these approaches would move us toward fulfilling SDG 12: Responsible production and consumption.

Your food is your medicine

For centuries, it has been recognized that the consumption of healthy foods has a close relationship with good health in the present and future. Today there is a wealth of scientific evidence supporting the prevention of non-communicable diseases.

Hippocrates' phrase "Let your food be your medicine and your medicine your food" leads to three grand challenges:

  1. How to design food for population groups already suffering from certain chronic-degenerative diseases?
  2. How to design foods that help prevent these diseases?
  3. Understanding the reactions between a food's components and an individual's state of health

Currently, there are advances in understanding nutritional needs and the relevance of consuming antioxidant compounds, immunostimulants, and other beneficial health effects, but further research is required to support each individual to make the best choice based on their habits, customs, traditions, and specific needs. That is one of the challenges of this unit.

Conoce a las y los investigadores

* Acerca de Profesores Investigadores: Son investigadores principales que dedican el 75% de su tiempo a la investigación y el 25% a actividades de la facultad (docencia) en la escuela a la que están afiliados en el Tecnológico de Monterrey (en el caso del IOR, ya sea a la Escuela de Medicina, la Escuela de Ingeniería y Ciencias o la Escuela de Gobierno y Transformación Pública)

Carmen Hernández

Dr. Carmen Hernández Brenes
Unit leader. Research Professor

Applied Metabolomics for Better Nutrition and Health.
 Get to know her work

Marilena Antunes

Dr. Marilena Antunes Ricardo
Research Professor

Characterization of phytochemicals in plant matrices for the development of health foods with immunoeoeutical and/or cosmetic potential.
Get to know her work

Anayansi Escalante

Dr. Anayansi Escalante Aburto
Research Professor

Characterization of nutraceutical foods of plant origin. Nutrition, eating habits, and health.
Get to know her work

Iván Andrés Luzardo

Dr. Iván Andrés Luzardo Ocampo
Research Professor

Functional foods based on cereals and legumes. In vitro, ex vivo, in vivo, and in silico approaches to study the effect of food matrices and metabolites in models of inflammation and obesity.
Get to know her work

Últimos trabajos y publicaciones del Instituto
Conoce las otras unidades

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TOLMUN 2024

Galería Experiencias Tolmun

Registro

Protocolo

Español

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Posición Oficial

 

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Reglas de Procedimiento

 

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Formato de Resolución

Inglés

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Position Paper

 

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Francés

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Position Officielle

 

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TOLMUN 2024

OCTUBRE 10, 11 y 12

1

 

Periodo para enviar hoja de posición a revisión, al correo que se encuentra en cada manual de comité.


DíaFechaActividadLugar

Jueves

Octubre 10

8:30 - 09:50Registro de delegacionesExplanada
10:00 - 10:30Inauguración
10:30 - 11:30Conferencia Magistral 
12:30 – 13:45Sesión 1Salón asignado
13:45 - 15:15Comida 
15:15 - 16:35Sesión 2Salón asignado
16:35 - 16:55Descanso 
16:55 - 18:15Sesión 3Salón asignado

Viernes

Octubre 11

8:50 - 10:10Sesión 4Salón asignado
10:10 - 10:30Descanso 
10:30 - 11:50Sesión 5Salón asignado
11:50 - 12:10Descanso 
12:10 - 13:45Sesión 6Salón asignado
13:45 - 15:15Comida 
15:15 - 16:35Sesión 7Salón asignado
16:35 - 16:55Descanso 
16:55 - 18:15Salón 8Salón asignado

Sábado

Octubre 12

8:50 - 10:10Sesión 9Salón asignado
10:10 - 10:30Descanso 
10:30 - 11:50Sesión 10Salón asignado
11:50 - 12:10Descanso 
12:10 - 13:30Cierre de comitéSalón asignado
13:30 - 13:45Traslado a explanadaExplanada
14:00 - 15:00Clausura

Sedes

Tec de Monterrey, Campus Toluca
Avenida Eduardo Monroy Cárdenas 2000
San Antonio Buenavista,
San Buena Ventura,
50110 Toluca de Lerdo, Méx.

Allan Tucker - Faculty

Allan Tucker

Allan Tucker

Distinguished Professor
in Music Technology

School of Humanities and Education


Expertise

Audio Mastering and Restoration
Recording Techniques
Communication Sciences
Curriculum Design
Discursive and Rhetorical Communication

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Overview

Professor Allan Tucker is Chief Engineer and owner of TuckerSound at Foothill Digital, a Grammy-winning and Apple-certified boutique music mastering and audio restoration facility in New York and Monterrey. He is also an Adjunct Professor in Music Technology at the New York University Steinhardt School, collaborating in the areas of music technology and audio mastering, as well as a recording design consultant and advisor.

He is an advisor and past chair of the Audio Engineering Society (AES - New York) and has been recognized by the AES for his pioneering work in music restoration and noise abatement. He is a voting member of the Recording Academy (NARAS), the Grammy Award organization. Professor Tucker also holds the title of Dean of Education at software developer Sonic Studio LLC in California, USA.

Professor Tucker is a mastering and recording studio engineer and a world-renowned speaker and program lead designer. He has over 50 years of experience in music production, has recorded and mastered more than 3,500 records, and his work has won multiple of the most relevant awards in his profession, including Grammy Awards, Gold Record, and Record of the Year.

Professor Allan Tucker is Distinguished Professor in Music Technology for the School of Humanities and Education.

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Education and Training

  • Bachelor of Arts in Communications Arts & Sciences, Mass Communications (Radio, Television, Film), Queens College, City University of New York, New York.
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Achievements

  • He has recorded and mastered more than 3,500 albums. He has been nominated and the winner of multiple Grammy™ Awards and Gold Records for his work and collaboration with artists such as Ravi Coltrane, Al Kooper, Gonzalo Rubalcaba, Metallica, and many more.

More information