Skip to main content

Buscar

Institute for Obesity Research

Instituto de obesidad
Obesity Research

We come together to solve one of Mexico's major public health challenges: Obesity.

Obesity is a pandemic we have faced for a long time. It is a global problem affecting individuals, families, and countless communities everywhere. In Mexico and the world, obesity leads to serious health problems, including cardiovascular diseases, some types of cancer, and diabetes. In addition to its impact on health, obesity bears social and economic costs.

Consult the anual report of the Institute for Research on Obesity to learn about our achievements and notable projects.

Our purpose

The Institute generates forefront knowledge through scientific rigor and analysis, developing ideas and innovative solutions to the problem of obesity through inter- and trans-disciplinary work and creating scientific-technological companies to improve the health and well-being of people and society.

About our funds

The Institute for Obesity Research at the Tecnológico de Monterrey is a non-profit initiative aimed at generating scientific knowledge, ideas, and innovative solutions for the complex health issue of obesity.
The complexity of this chronic disease, obesity, requires interdisciplinary work to beneficially impact the quality of life, health, and well-being of individuals with overweight and obesity. Additionally, it involves influencing social actions, population health, and public policy to prevent and combat obesity, reduce stigma, and facilitate education about obesity.
The interdisciplinary nature of the Institute allows for multiple collaborative initiatives within the institution and externally, strengthening the research lines of our investigators and expanding the applicability of research to international initiatives.


The Institute meets and exceeds international standards of research ethics. This not only allows the use of its own financial resources but also enables competition for obtaining resources from national and international external sources through various schemes, including competitions, joint developments, and philanthropy. These resources are utilized for research, training highly qualified human resources, and developing solutions for obesity and its complications.
The Institute for Obesity Research at Tecnológico de Monterrey serves as a catalyst for significant advancements in understanding and treating obesity. Its commitment to interdisciplinary collaboration with global impact positions it as a leader in the fight against one of the most urgent health challenges of our time.

 

Pillars

 

Discover

Generation of knowledge for healthy eating and the prevention and reduction of obesity

 

Develop

Development of therapies, procedures, and devices to combat obesity and metabolic diseases

 

Enable

Facilitator of science-technology-based companies that promote metabolic health

 

Support

Support for decision-making that builds healthier societies

Leadership team

Marco Antonio Rito

Dr. Marco Antonio Rito Palomares
Director of the Institute for Obesity Research

Get to know his work

Leonardo Mancillas

Dr. Leonardo Mancillas
 Clinical Director of the Institute for Obesity Research

Get to know his work

Guillermo Torre

Dr. Guillermo Torre Amione
Rector of TecSalud

Get to know his work

Richard Wilson

Dr. Richard Willson
Faculty of Excellence

Get to know his work

Per-Olof Berggren

Dr. Per-Olof Berggren
Faculty of Excellence

Get to know his work

Carmen Hernández

Dr. Carmen Hernández Brenes
Leader of the Healthy Food Unit

Get to know her work

Omar Lozano

Dr. Omar Lozano García
Leader of the Bioengineering and Medical Devices Unit

Get to know his work

Rocío Díaz

Dr. Rocío Isabel Díaz de la Garza
Leader of the Integrative Biology Unit

Get to know her work

Gerardo García

Dr. Gerardo de Jesús García Rivas
Leader of the Experimental Medicine and Advanced Therapies Unit

Get to know his work

Héctor Arreola

Dr. Héctor Arreola Ornelas
Leader of the Public Health Policy Unit

Get to know his work

Units

For its vision and structure: a unique institute of its kind.

Published articles

Contact us
contacto
Help
I have read and accept the terms and conditions of the Privacy Notice
Síguenos en nuestras redes oficiales IOR:Icon linkedin

Instituto de Investigación sobre Obesidad

Instituto de obesidad
Investigación sobre Obesidad

We come together to solve one of Mexico's major public health challenges: Obesity.

Obesity is a pandemic we have faced for a long time. It is a global problem affecting individuals, families, and countless communities everywhere. In Mexico and the world, obesity leads to serious health problems, including cardiovascular diseases, some types of cancer, and diabetes. In addition to its impact on health, obesity bears social and economic costs.

Consult the anual report of the Institute for Research on Obesity to learn about our achievements and notable projects.

Nuestro Propósito

The Institute generates forefront knowledge through scientific rigor and analysis, developing ideas and innovative solutions to the problem of obesity through inter- and trans-disciplinary work and creating scientific-technological companies to improve the health and well-being of people and society.

Recursos IOR

The Institute for Obesity Research at the Tecnológico de Monterrey is a non-profit initiative aimed at generating scientific knowledge, ideas, and innovative solutions for the complex health issue of obesity.
The complexity of this chronic disease, obesity, requires interdisciplinary work to beneficially impact the quality of life, health, and well-being of individuals with overweight and obesity. Additionally, it involves influencing social actions, population health, and public policy to prevent and combat obesity, reduce stigma, and facilitate education about obesity.
The interdisciplinary nature of the Institute allows for multiple collaborative initiatives within the institution and externally, strengthening the research lines of our investigators and expanding the applicability of research to international initiatives.


The Institute meets and exceeds international standards of research ethics. This not only allows the use of its own financial resources but also enables competition for obtaining resources from national and international external sources through various schemes, including competitions, joint developments, and philanthropy. These resources are utilized for research, training highly qualified human resources, and developing solutions for obesity and its complications.
The Institute for Obesity Research at Tecnológico de Monterrey serves as a catalyst for significant advancements in understanding and treating obesity. Its commitment to interdisciplinary collaboration with global impact positions it as a leader in the fight against one of the most urgent health challenges of our time.

 

Pilares

 

Discover

Generation of knowledge for healthy eating and the prevention and reduction of obesity

 

Develop

Development of therapies, procedures, and devices to combat obesity and metabolic diseases

 

Enable

Facilitator of science-technology-based companies that promote metabolic health

 

Support

Support for decision-making that builds healthier societies

Equipo de liderazgo

Marco Antonio Rito

Dr. Marco Antonio Rito Palomares
Director of the Institute for Obesity Research

Get to know his work

Leonardo Mancillas

Dr. Leonardo Mancillas
 Clinical Director of the Institute for Obesity Research

Get to know his work

Guillermo Torre

Dr. Guillermo Torre Amione
Rector of TecSalud

Get to know his work

Richard Wilson

Dr. Richard Willson
Faculty of Excellence

Get to know his work

Per-Olof Berggren

Dr. Per-Olof Berggren
Faculty of Excellence

Get to know his work

Carmen Hernández

Dr. Carmen Hernández Brenes
Leader of the Healthy Food Unit

Get to know her work

Omar Lozano

Dr. Omar Lozano García
Leader of the Bioengineering and Medical Devices Unit

Get to know his work

Rocío Díaz

Dr. Rocío Isabel Díaz de la Garza
Leader of the Integrative Biology Unit

Get to know her work

Gerardo García

Dr. Gerardo de Jesús García Rivas
Leader of the Experimental Medicine and Advanced Therapies Unit

Get to know his work

Héctor Arreola

Dr. Héctor Arreola Ornelas
Leader of the Public Health Policy Unit

Get to know his work

El Instituto se nutre del trabajo de 5 unidades

For its vision and structure: a unique institute of its kind.

Artículos publicados

Contáctanos
contacto
Help
I have read and accept the terms and conditions of the Privacy Notice
Síguenos en nuestras redes oficiales IOR:Icon linkedin

Public Health Policy Unit

Políticas Públicas en Salud
Public Health Policy Unit

Researches and analyzes the social, economic, and public policy factors that affect obesity and food, their impact on society and the economy.

What does this unit do?

The Public Health Policy Unit researches and analyzes the social, economic, legal, and public policy factors that affect obesity and diet. It also studies the impact of this problem on society and the economy and analyzes the actions that, from the fields of public policy, economics, and law, can contribute to reducing obesity and improving nutrition.

Likewise, this unit contributes to the public debate with information, analyses, and proposals aimed at expanding knowledge about the challenge of obesity and its social and economic implications. It formulates better policies and public programs from various areas to face the challenge and analyzes the best international practices in the field to know how they could be adapted to the Mexican context. It also works closely with the other units of the Institute so that the research they carry out also impacts public policies and debate.

The importance of Public Policies

Obesity has significant social and economic determinants beyond genetic or medical factors. People's food choices and lifestyles, including physical activity, depend on many factors, such as the environment in which they live, the infrastructure and spaces available for active living, access to and prices of healthy food, the information they have about the factors that contribute to a healthy lifestyle and diet, including what they learn in school and advertising to which they are subject, among others.

Public policies and legislation, beyond what is related to the health sector, have great relevance to the prevalence of obesity. For example, educational policy affects the training of people related to lifestyles and healthy eating, allowing for better decisions. Economic and trade policy and agricultural policy affect the availability of food and its cost. Fiscal policy contributes to final food prices and people's decisions about food consumption. Labor policy impacts the working environment; urban planning affects public spaces, infrastructure, and mobility, which affect people's physical activities.

The prevalence of obesity has a lot to do with public policies in multiple sectors besides health; thus, actions to reduce the prevalence of overweight and obesity correspond to many areas of public policy, not just the health sector.

Obesity and its context

Being overweight and obesity are global problems. In almost all countries, its incidence has been growing for five decades. In Mexico, 71 percent of the population and three out of 10 children are overweight. Obesity is a non-communicable condition, such as cardiovascular disease, diabetes, and cancer. In addition to directly impacting people's physical health, it has implications for their mental health, educational attainment, job performance, and income. According to the OECD, for example, children with obesity have lower educational attainment, are more absent, are less likely to complete high school, and are more likely to suffer bullying and harassment than children with a healthy weight, with long-term implications including lower future incomes and challenges in reducing poverty and inequality and promoting social mobility. For adults, obesity can lead to greater absenteeism and lower productivity in the labor market due to its health consequences.

Moreover, obesity also has social and economic effects beyond those who suffer from this condition. It has a high cost in health services for the care of diseases associated with obesity. In addition, overweight and obese people use health services more and require more surgeries. This implies allocating large amounts of resources to them instead of to other health priorities or initiatives for the social and economic development of the country. It affects public finances and household spending; in Mexico, health costs are significantly high compared to other countries. Obesity and being overweight also affect people's work productivity. In addition to all the above, this problem can reduce countries' GDP. In Mexico, the impact is elevated; it is the highest among OECD countries, reaching up to 5.3% of GDP.

Meet the researchers

* About Research Professors: They are principal investigators (PIs) who dedicate 75% of their time to research and 25% of their time to faculty (teaching) activities in the school they are assigned at Tecnológico de Monterrey (in IOR’s case, either the School of Medicine, School of Engineering, or School of Government).

Héctor Arreola

Dr. Héctor Arreola Ornelas
Unit leader. Research Professor

Specialist in health systems, health economics and public policy.
Get to know his work

Dr. Paola Abril Campos Rivera
Research Professor

PhD in Public Health. Specialist in design and implementation of public policies for health.
Get to know her work

Dr. David Contreras Loya
Research Professor

PhD in Health Policy. Specializes in health economics, management and organizations, and quantitative methods for causal inference.
Get to know her work

Carolina Vargas Martínez
Carolina Vargas Martínez
Postdoc
Linda Aurora Morales Juárez
Linda Aurora Morales Juárez
Postdoc
Berenice Alfaro Ponce
Berenice Alfaro Ponce
Postdoc
Latest Works and Publications of the Institute
Meet the other units

Unidad de Políticas Públicas

Políticas Públicas en Salud
Unidad de Políticas Públicas

Researches and analyzes the social, economic, and public policy factors that affect obesity and food, their impact on society and the economy.

What does this unit do?

The Public Health Policy Unit researches and analyzes the social, economic, legal, and public policy factors that affect obesity and diet. It also studies the impact of this problem on society and the economy and analyzes the actions that, from the fields of public policy, economics, and law, can contribute to reducing obesity and improving nutrition.

Likewise, this unit contributes to the public debate with information, analyses, and proposals aimed at expanding knowledge about the challenge of obesity and its social and economic implications. It formulates better policies and public programs from various areas to face the challenge and analyzes the best international practices in the field to know how they could be adapted to the Mexican context. It also works closely with the other units of the Institute so that the research they carry out also impacts public policies and debate.

The importance of Public Policies

Obesity has significant social and economic determinants beyond genetic or medical factors. People's food choices and lifestyles, including physical activity, depend on many factors, such as the environment in which they live, the infrastructure and spaces available for active living, access to and prices of healthy food, the information they have about the factors that contribute to a healthy lifestyle and diet, including what they learn in school and advertising to which they are subject, among others.

Public policies and legislation, beyond what is related to the health sector, have great relevance to the prevalence of obesity. For example, educational policy affects the training of people related to lifestyles and healthy eating, allowing for better decisions. Economic and trade policy and agricultural policy affect the availability of food and its cost. Fiscal policy contributes to final food prices and people's decisions about food consumption. Labor policy impacts the working environment; urban planning affects public spaces, infrastructure, and mobility, which affect people's physical activities.

The prevalence of obesity has a lot to do with public policies in multiple sectors besides health; thus, actions to reduce the prevalence of overweight and obesity correspond to many areas of public policy, not just the health sector.

Obesity and its context

Being overweight and obesity are global problems. In almost all countries, its incidence has been growing for five decades. In Mexico, 71 percent of the population and three out of 10 children are overweight. Obesity is a non-communicable condition, such as cardiovascular disease, diabetes, and cancer. In addition to directly impacting people's physical health, it has implications for their mental health, educational attainment, job performance, and income. According to the OECD, for example, children with obesity have lower educational attainment, are more absent, are less likely to complete high school, and are more likely to suffer bullying and harassment than children with a healthy weight, with long-term implications including lower future incomes and challenges in reducing poverty and inequality and promoting social mobility. For adults, obesity can lead to greater absenteeism and lower productivity in the labor market due to its health consequences.

Moreover, obesity also has social and economic effects beyond those who suffer from this condition. It has a high cost in health services for the care of diseases associated with obesity. In addition, overweight and obese people use health services more and require more surgeries. This implies allocating large amounts of resources to them instead of to other health priorities or initiatives for the social and economic development of the country. It affects public finances and household spending; in Mexico, health costs are significantly high compared to other countries. Obesity and being overweight also affect people's work productivity. In addition to all the above, this problem can reduce countries' GDP. In Mexico, the impact is elevated; it is the highest among OECD countries, reaching up to 5.3% of GDP.

Conoce a las y los investigadores

* Acerca de Profesores Investigadores: Son investigadores principales que dedican el 75% de su tiempo a la investigación y el 25% a actividades de la facultad (docencia) en la escuela a la que están afiliados en el Tecnológico de Monterrey (en el caso del IOR, ya sea a la Escuela de Medicina, la Escuela de Ingeniería y Ciencias o la Escuela de Gobierno y Transformación Pública)

Héctor Arreola

Dr. Héctor Arreola Ornelas
Unit leader. Research Professor

Specialist in health systems, health economics and public policy.
Get to know his work

Dr. Paola Abril Campos Rivera
Research Professor

PhD in Public Health. Specialist in design and implementation of public policies for health.
Get to know her work

Dr. David Contreras Loya
Research Professor

PhD in Health Policy. Specializes in health economics, management and organizations, and quantitative methods for causal inference.
Get to know her work

Carolina Vargas Martínez
Carolina Vargas Martínez
Postdoc
Linda Aurora Morales Juárez
Linda Aurora Morales Juárez
Postdoc
Berenice Alfaro Ponce
Berenice Alfaro Ponce
Postdoc
Arquímedes Avilés Vargas
Arquímedes Avilés Vargas
Posdoc
Últimos trabajos y publicaciones del Instituto
Conoce las otras unidades

Healthy Food Unit

alimentos saludables
Healthy Food Unit

Seeks the development of foods that prevent and combat obesity and other comorbidities associated with metabolic syndrome.

What does this unit do?

It selects the varieties of plant, animal, and single-celled species relevant to a diverse, healthy, and sustainable diet. Additionally, the interactions among nutrients and other chemical compounds during food processing, storage, and digestion are validated to design better foods for different populations.

Healthy Food

In Mexico, healthy food production is very variable due to the wide range of climatic conditions and migratory movements that have occurred and continue to occur in the national territory. On the one hand, traditional production systems focus on the diversity of vegetable crops and collecting local fruits and seeds that encourage a diverse diet. On the other hand, in some regions of the country, there is a greater degree of technology to increase the yield and quality of food, advancing the fulfillment of Sustainable Development Goal #2 (SDG 2): zero hunger. Finding a balance in these approaches would move us toward fulfilling SDG 12: Responsible production and consumption.

Your food is your medicine

For centuries, it has been recognized that the consumption of healthy foods has a close relationship with good health in the present and future. Today there is a wealth of scientific evidence supporting the prevention of non-communicable diseases.

Hippocrates' phrase "Let your food be your medicine and your medicine your food" leads to three grand challenges:

  1. How to design food for population groups already suffering from certain chronic-degenerative diseases?
  2. How to design foods that help prevent these diseases?
  3. Understanding the reactions between a food's components and an individual's state of health

Currently, there are advances in understanding nutritional needs and the relevance of consuming antioxidant compounds, immunostimulants, and other beneficial health effects, but further research is required to support each individual to make the best choice based on their habits, customs, traditions, and specific needs. That is one of the challenges of this unit.

Meet the researchers

* About Research Professors; They are principal investigators (PIs) who dedicate 75% of their time to research and 25% of their time to faculty (teaching) activities in the school they are assigned at Tecnológico de Monterrey (in IOR’s case, either the School of Medicine, School of Engineering, or School of Government).

Carmen Hernández

Dr. Carmen Hernández Brenes
Unit leader. Research Professor

Applied Metabolomics for Better Nutrition and Health.
 Get to know her work

Marilena Antunes

Dr. Marilena Antunes Ricardo
Research Professor

Characterization of phytochemicals in plant matrices for the development of health foods with immunoeoeutical and/or cosmetic potential.
Get to know her work

Anayansi Escalante

Dr. Anayansi Escalante Aburto
Research Professor

Characterization of nutraceutical foods of plant origin. Nutrition, eating habits, and health.
Get to know her work

Iván Andrés Luzardo

Dr. Iván Andrés Luzardo Ocampo
Research Professor

Functional foods based on cereals and legumes. In vitro, ex vivo, in vivo, and in silico approaches to study the effect of food matrices and metabolites in models of inflammation and obesity.
Get to know her work

Latest Works and Publications of the Institute
Meet the other units

Unidad de Alimentos Saludables

alimentos saludables
Unidad de Alimentos Saludables

Seeks the development of foods that prevent and combat obesity and other comorbidities associated with metabolic syndrome.

What does this unit do?

It selects the varieties of plant, animal, and single-celled species relevant to a diverse, healthy, and sustainable diet. Additionally, the interactions among nutrients and other chemical compounds during food processing, storage, and digestion are validated to design better foods for different populations.

Healthy Food

In Mexico, healthy food production is very variable due to the wide range of climatic conditions and migratory movements that have occurred and continue to occur in the national territory. On the one hand, traditional production systems focus on the diversity of vegetable crops and collecting local fruits and seeds that encourage a diverse diet. On the other hand, in some regions of the country, there is a greater degree of technology to increase the yield and quality of food, advancing the fulfillment of Sustainable Development Goal #2 (SDG 2): zero hunger. Finding a balance in these approaches would move us toward fulfilling SDG 12: Responsible production and consumption.

Your food is your medicine

For centuries, it has been recognized that the consumption of healthy foods has a close relationship with good health in the present and future. Today there is a wealth of scientific evidence supporting the prevention of non-communicable diseases.

Hippocrates' phrase "Let your food be your medicine and your medicine your food" leads to three grand challenges:

  1. How to design food for population groups already suffering from certain chronic-degenerative diseases?
  2. How to design foods that help prevent these diseases?
  3. Understanding the reactions between a food's components and an individual's state of health

Currently, there are advances in understanding nutritional needs and the relevance of consuming antioxidant compounds, immunostimulants, and other beneficial health effects, but further research is required to support each individual to make the best choice based on their habits, customs, traditions, and specific needs. That is one of the challenges of this unit.

Conoce a las y los investigadores

* Acerca de Profesores Investigadores: Son investigadores principales que dedican el 75% de su tiempo a la investigación y el 25% a actividades de la facultad (docencia) en la escuela a la que están afiliados en el Tecnológico de Monterrey (en el caso del IOR, ya sea a la Escuela de Medicina, la Escuela de Ingeniería y Ciencias o la Escuela de Gobierno y Transformación Pública)

Carmen Hernández

Dr. Carmen Hernández Brenes
Unit leader. Research Professor

Applied Metabolomics for Better Nutrition and Health.
 Get to know her work

Marilena Antunes

Dr. Marilena Antunes Ricardo
Research Professor

Characterization of phytochemicals in plant matrices for the development of health foods with immunoeoeutical and/or cosmetic potential.
Get to know her work

Anayansi Escalante

Dr. Anayansi Escalante Aburto
Research Professor

Characterization of nutraceutical foods of plant origin. Nutrition, eating habits, and health.
Get to know her work

Iván Andrés Luzardo

Dr. Iván Andrés Luzardo Ocampo
Research Professor

Functional foods based on cereals and legumes. In vitro, ex vivo, in vivo, and in silico approaches to study the effect of food matrices and metabolites in models of inflammation and obesity.
Get to know her work

Últimos trabajos y publicaciones del Instituto
Conoce las otras unidades

Encuentro EXATEC Negocios 2025 | Campus Cuernavaca

Evento

Campus Cuernavaca

Campus Hidalgo
Explanada biblioteca, en Tecnológico de Monterrey, Campus Cuernavaca
Inicia
Termina
Dirigido a
EXATEC.
Organiza
Escuela de Negocios.

ENCUENTRO EXATEC, Escuela de Negocios
 

¡Este junio llega el Encuentro EXATEC Negocios! Un evento único donde tendrás la oportunidad de escuchar a destacados EXATEC en el panel: “Rompiendo barreras: transformación y desafíos de las empresas en México y en el mundo”.

Conversaremos sobre lo que están haciendo las empresas para enfrentar los retos actuales en nuestro país y cómo el talento de la gente hace la diferencia.

Fecha: Sábado 21 de junio del 2025
Horario: 9:30 h

Lugar: Explanada biblioteca, Campus Cuernavaca

Regístrate aquí

 

Yuridia Pacheco

Encuentro EXATEC Negocios 2025 | Campus Hidalgo

Evento

Campus Hidalgo

Campus Hidalgo
Salón de Congresos, SADCO, en Tecnológico de Monterrey, Campus Hidalgo
Inicia
Termina
Dirigido a
EXATEC.
Organiza
Escuela de Negocios.

ENCUENTRO EXATEC, Escuela de Negocios
 

¡EN JUNIO LLEGA EL ENCUENTRO EXATEC NEGOCIOS! Un evento único donde tendrás la oportunidad de escuchar a destacados EXATEC en un panel sobre "Innovación disruptiva: redefiniendo los modelos de negocios". Prepárate para explorar las últimas tendencias y descubrir cómo la innovación está transformando el futuro empresarial. ¡No te lo puedes perder!

Fecha: Sábado 21 de junio del 2025
Horario: 9:00 h

Lugar: Salón de Congresos, SADCO

Regístrate aquí

 

Giselle Rentería
phone

Passion for Reading

Passion for Reading is Tecnológico de Monterrey’s reading promotion and reader development program.

Do you know the Passion for Reading program?

Do you know the Passion for Reading program?

More information navigate_next

The Passion for Reading Top 100

More information navigate_next
The Passion for Reading Top 100
Visit
News
Jorge Volpi
close
Jorge Volpi at the 2017 Monterrey International Bookfair

Jorge Volpi talks about the relationship between poetry and democracy.

Liliana Blum at the 2017 Monterrey International Bookfair
close
Liliana Blum at the 2017 Monterrey International Bookfair

Writer Liliana V. Blum presents her book El monstruo pentápodo (The Pentapod Monster) and describes why literature helps to exorcize fears.

Daniel Salinas Basave
close
Daniel Salinas Basave at the 2017 Monterrey International Bookfair

Writer Daniel Salinas Basave talks about relations between  literary creation and journalism.

José Gordon at the 2017 Monterrey International Bookfair
close
José Gordon at the 2017 Monterrey International Bookfair

Writer José Gordon talks about relations between science and literature during the presentation of is book El inconcebible universe (The Unconceivable Universe).

José Gordon at the 2017 Monterrey International Bookfair
close
José Gordon at the 2017 Monterrey International Bookfair

Writer José Gordon talks about relations between science and literature during the presentation of is book El inconcebible universe (The Unconceivable Universe).

Contact

Pasión por la lectura

Passion for Reading is Tecnológico de Monterrey’s reading promotion and reader development program.

¿Conoces el programa Pasión por la lectura?

¿Conoces el programa Pasión por la lectura?

Conoce más navigate_next

Los cien de Pasión por la lectura

Conoce más navigate_next
Los cien de Pasión por la lectura
Visita también
Noticias
Videogalería
Agustín Cadena
close
Presentación del libro Flores de obsidiana

Pasión por la lectura en conjunto con la Licenciatura en Letras Hispánicas (LLE) comparten la presentación del libro "Flores de obsidiana" de Agustín Cadena.

 

Participan: Víctor Miguel Gutiérrez, Miriam Martínez y el autor.

Martes 5 de noviembre 2024, Virtual, Campus Monterrey.

Bárbara Colio
close
Conversación sobre el libro Usted no está aquí

Pasión por la lectura en conjunto con Cátedra Alfonso Reyes traen para ti la presentación de la obra "Usted no está aquí" de Bárbara Colio. 

 

Pariticipan: Tanya Vázquez López y la autora.

Miércoles 2 de octubre 2024, Campus Monterrey.

Víctor García Vázquez
close
Presentación del libro Un mundo enfermo de inquietud

Pasión por la lectura en conjunto con BiblioTEC y Feria Internacional del Libro Monterrey les comparten la presentación del libro "Un mundo enfermo de inquietud" de Víctor García Vázquez. 

 

Participan: Andrea Coghi y el autor.

Jueves 3 de octubre 2024, Campus Puebla.

Paloma Vargas
close
Clase magistral: Por la fuerza de su brazo

Pasión por la lectura presenta la clase magistral "Por la fuerza de su brazo: la figura del caballero en la tradición literaria hispánica"; la cual se llevó a cabo durante el marco de las Jornadas Ecos del Quijote: De la imprenta a los gigabites.

 

Imparte Paloma Vargas.

Jueves 30 de mayo, Campus Monterrey.

Artemisa Téllez
close
Presentación de la antología Hasta que comienza a brillas

Pasión por la lectura en colaboración con AIRE - Asociación por la Inclusión, Respeto y Equidad del Tecnológico de Monterrey comparten la presentación del libro "Hasta que comienza a brillar. Antología de cuento lésbico mexicano" de Artemisa Téllez.

 

Participan: Criseida Santos, Lorena Sanmillán y la autora.

Jueves 29 de agosto 2024, Campus Monterrey.

Contacto