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Unidad de Políticas Públicas

Políticas Públicas en Salud
Unidad de Políticas Públicas

Researches and analyzes the social, economic, and public policy factors that affect obesity and food, their impact on society and the economy.

What does this unit do?

The Public Health Policy Unit researches and analyzes the social, economic, legal, and public policy factors that affect obesity and diet. It also studies the impact of this problem on society and the economy and analyzes the actions that, from the fields of public policy, economics, and law, can contribute to reducing obesity and improving nutrition.

Likewise, this unit contributes to the public debate with information, analyses, and proposals aimed at expanding knowledge about the challenge of obesity and its social and economic implications. It formulates better policies and public programs from various areas to face the challenge and analyzes the best international practices in the field to know how they could be adapted to the Mexican context. It also works closely with the other units of the Institute so that the research they carry out also impacts public policies and debate.

The importance of Public Policies

Obesity has significant social and economic determinants beyond genetic or medical factors. People's food choices and lifestyles, including physical activity, depend on many factors, such as the environment in which they live, the infrastructure and spaces available for active living, access to and prices of healthy food, the information they have about the factors that contribute to a healthy lifestyle and diet, including what they learn in school and advertising to which they are subject, among others.

Public policies and legislation, beyond what is related to the health sector, have great relevance to the prevalence of obesity. For example, educational policy affects the training of people related to lifestyles and healthy eating, allowing for better decisions. Economic and trade policy and agricultural policy affect the availability of food and its cost. Fiscal policy contributes to final food prices and people's decisions about food consumption. Labor policy impacts the working environment; urban planning affects public spaces, infrastructure, and mobility, which affect people's physical activities.

The prevalence of obesity has a lot to do with public policies in multiple sectors besides health; thus, actions to reduce the prevalence of overweight and obesity correspond to many areas of public policy, not just the health sector.

Obesity and its context

Being overweight and obesity are global problems. In almost all countries, its incidence has been growing for five decades. In Mexico, 71 percent of the population and three out of 10 children are overweight. Obesity is a non-communicable condition, such as cardiovascular disease, diabetes, and cancer. In addition to directly impacting people's physical health, it has implications for their mental health, educational attainment, job performance, and income. According to the OECD, for example, children with obesity have lower educational attainment, are more absent, are less likely to complete high school, and are more likely to suffer bullying and harassment than children with a healthy weight, with long-term implications including lower future incomes and challenges in reducing poverty and inequality and promoting social mobility. For adults, obesity can lead to greater absenteeism and lower productivity in the labor market due to its health consequences.

Moreover, obesity also has social and economic effects beyond those who suffer from this condition. It has a high cost in health services for the care of diseases associated with obesity. In addition, overweight and obese people use health services more and require more surgeries. This implies allocating large amounts of resources to them instead of to other health priorities or initiatives for the social and economic development of the country. It affects public finances and household spending; in Mexico, health costs are significantly high compared to other countries. Obesity and being overweight also affect people's work productivity. In addition to all the above, this problem can reduce countries' GDP. In Mexico, the impact is elevated; it is the highest among OECD countries, reaching up to 5.3% of GDP.

Conoce a las y los investigadores

* Acerca de Profesores Investigadores: Son investigadores principales que dedican el 75% de su tiempo a la investigación y el 25% a actividades de la facultad (docencia) en la escuela a la que están afiliados en el Tecnológico de Monterrey (en el caso del IOR, ya sea a la Escuela de Medicina, la Escuela de Ingeniería y Ciencias o la Escuela de Gobierno y Transformación Pública)

Héctor Arreola

Dr. Héctor Arreola Ornelas
Unit leader. Research Professor

Specialist in health systems, health economics and public policy.
Get to know his work

Dr. Paola Abril Campos Rivera
Research Professor

PhD in Public Health. Specialist in design and implementation of public policies for health.
Get to know her work

Dr. David Contreras Loya
Research Professor

PhD in Health Policy. Specializes in health economics, management and organizations, and quantitative methods for causal inference.
Get to know her work

Carolina Vargas Martínez
Carolina Vargas Martínez
Postdoc
Linda Aurora Morales Juárez
Linda Aurora Morales Juárez
Postdoc
Berenice Alfaro Ponce
Berenice Alfaro Ponce
Postdoc
Arquímedes Avilés Vargas
Arquímedes Avilés Vargas
Posdoc
Últimos trabajos y publicaciones del Instituto
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Healthy Food Unit

alimentos saludables
Healthy Food Unit

Seeks the development of foods that prevent and combat obesity and other comorbidities associated with metabolic syndrome.

What does this unit do?

It selects the varieties of plant, animal, and single-celled species relevant to a diverse, healthy, and sustainable diet. Additionally, the interactions among nutrients and other chemical compounds during food processing, storage, and digestion are validated to design better foods for different populations.

Healthy Food

In Mexico, healthy food production is very variable due to the wide range of climatic conditions and migratory movements that have occurred and continue to occur in the national territory. On the one hand, traditional production systems focus on the diversity of vegetable crops and collecting local fruits and seeds that encourage a diverse diet. On the other hand, in some regions of the country, there is a greater degree of technology to increase the yield and quality of food, advancing the fulfillment of Sustainable Development Goal #2 (SDG 2): zero hunger. Finding a balance in these approaches would move us toward fulfilling SDG 12: Responsible production and consumption.

Your food is your medicine

For centuries, it has been recognized that the consumption of healthy foods has a close relationship with good health in the present and future. Today there is a wealth of scientific evidence supporting the prevention of non-communicable diseases.

Hippocrates' phrase "Let your food be your medicine and your medicine your food" leads to three grand challenges:

  1. How to design food for population groups already suffering from certain chronic-degenerative diseases?
  2. How to design foods that help prevent these diseases?
  3. Understanding the reactions between a food's components and an individual's state of health

Currently, there are advances in understanding nutritional needs and the relevance of consuming antioxidant compounds, immunostimulants, and other beneficial health effects, but further research is required to support each individual to make the best choice based on their habits, customs, traditions, and specific needs. That is one of the challenges of this unit.

Meet the researchers

* About Research Professors; They are principal investigators (PIs) who dedicate 75% of their time to research and 25% of their time to faculty (teaching) activities in the school they are assigned at Tecnológico de Monterrey (in IOR’s case, either the School of Medicine, School of Engineering, or School of Government).

Carmen Hernández

Dr. Carmen Hernández Brenes
Unit leader. Research Professor

Applied Metabolomics for Better Nutrition and Health.
 Get to know her work

Marilena Antunes

Dr. Marilena Antunes Ricardo
Research Professor

Characterization of phytochemicals in plant matrices for the development of health foods with immunoeoeutical and/or cosmetic potential.
Get to know her work

Anayansi Escalante

Dr. Anayansi Escalante Aburto
Research Professor

Characterization of nutraceutical foods of plant origin. Nutrition, eating habits, and health.
Get to know her work

Iván Andrés Luzardo

Dr. Iván Andrés Luzardo Ocampo
Research Professor

Functional foods based on cereals and legumes. In vitro, ex vivo, in vivo, and in silico approaches to study the effect of food matrices and metabolites in models of inflammation and obesity.
Get to know her work

Latest Works and Publications of the Institute
Meet the other units

Unidad de Alimentos Saludables

alimentos saludables
Unidad de Alimentos Saludables

Seeks the development of foods that prevent and combat obesity and other comorbidities associated with metabolic syndrome.

What does this unit do?

It selects the varieties of plant, animal, and single-celled species relevant to a diverse, healthy, and sustainable diet. Additionally, the interactions among nutrients and other chemical compounds during food processing, storage, and digestion are validated to design better foods for different populations.

Healthy Food

In Mexico, healthy food production is very variable due to the wide range of climatic conditions and migratory movements that have occurred and continue to occur in the national territory. On the one hand, traditional production systems focus on the diversity of vegetable crops and collecting local fruits and seeds that encourage a diverse diet. On the other hand, in some regions of the country, there is a greater degree of technology to increase the yield and quality of food, advancing the fulfillment of Sustainable Development Goal #2 (SDG 2): zero hunger. Finding a balance in these approaches would move us toward fulfilling SDG 12: Responsible production and consumption.

Your food is your medicine

For centuries, it has been recognized that the consumption of healthy foods has a close relationship with good health in the present and future. Today there is a wealth of scientific evidence supporting the prevention of non-communicable diseases.

Hippocrates' phrase "Let your food be your medicine and your medicine your food" leads to three grand challenges:

  1. How to design food for population groups already suffering from certain chronic-degenerative diseases?
  2. How to design foods that help prevent these diseases?
  3. Understanding the reactions between a food's components and an individual's state of health

Currently, there are advances in understanding nutritional needs and the relevance of consuming antioxidant compounds, immunostimulants, and other beneficial health effects, but further research is required to support each individual to make the best choice based on their habits, customs, traditions, and specific needs. That is one of the challenges of this unit.

Conoce a las y los investigadores

* Acerca de Profesores Investigadores: Son investigadores principales que dedican el 75% de su tiempo a la investigación y el 25% a actividades de la facultad (docencia) en la escuela a la que están afiliados en el Tecnológico de Monterrey (en el caso del IOR, ya sea a la Escuela de Medicina, la Escuela de Ingeniería y Ciencias o la Escuela de Gobierno y Transformación Pública)

Carmen Hernández

Dr. Carmen Hernández Brenes
Unit leader. Research Professor

Applied Metabolomics for Better Nutrition and Health.
 Get to know her work

Marilena Antunes

Dr. Marilena Antunes Ricardo
Research Professor

Characterization of phytochemicals in plant matrices for the development of health foods with immunoeoeutical and/or cosmetic potential.
Get to know her work

Anayansi Escalante

Dr. Anayansi Escalante Aburto
Research Professor

Characterization of nutraceutical foods of plant origin. Nutrition, eating habits, and health.
Get to know her work

Iván Andrés Luzardo

Dr. Iván Andrés Luzardo Ocampo
Research Professor

Functional foods based on cereals and legumes. In vitro, ex vivo, in vivo, and in silico approaches to study the effect of food matrices and metabolites in models of inflammation and obesity.
Get to know her work

Últimos trabajos y publicaciones del Instituto
Conoce las otras unidades

Encuentro EXATEC Negocios 2025 | Campus Hidalgo

Evento

Campus Hidalgo

Campus Hidalgo
Salón de Congresos, SADCO, en Tecnológico de Monterrey, Campus Hidalgo
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Termina
Dirigido a
EXATEC.
Organiza
Escuela de Negocios.

ENCUENTRO EXATEC, Escuela de Negocios
 

¡EN JUNIO LLEGA EL ENCUENTRO EXATEC NEGOCIOS! Un evento único donde tendrás la oportunidad de escuchar a destacados EXATEC en un panel sobre "Innovación disruptiva: redefiniendo los modelos de negocios". Prepárate para explorar las últimas tendencias y descubrir cómo la innovación está transformando el futuro empresarial. ¡No te lo puedes perder!

Fecha: Sábado 21 de junio del 2025
Horario: 9:00 h

Lugar: Salón de Congresos, SADCO

Regístrate aquí

 

Giselle Rentería
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Passion for Reading

Passion for Reading is Tecnológico de Monterrey’s reading promotion and reader development program.

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Jorge Volpi at the 2017 Monterrey International Bookfair

Jorge Volpi talks about the relationship between poetry and democracy.

Liliana Blum at the 2017 Monterrey International Bookfair
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Liliana Blum at the 2017 Monterrey International Bookfair

Writer Liliana V. Blum presents her book El monstruo pentápodo (The Pentapod Monster) and describes why literature helps to exorcize fears.

Daniel Salinas Basave
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Daniel Salinas Basave at the 2017 Monterrey International Bookfair

Writer Daniel Salinas Basave talks about relations between  literary creation and journalism.

José Gordon at the 2017 Monterrey International Bookfair
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José Gordon at the 2017 Monterrey International Bookfair

Writer José Gordon talks about relations between science and literature during the presentation of is book El inconcebible universe (The Unconceivable Universe).

José Gordon at the 2017 Monterrey International Bookfair
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José Gordon at the 2017 Monterrey International Bookfair

Writer José Gordon talks about relations between science and literature during the presentation of is book El inconcebible universe (The Unconceivable Universe).

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Pasión por la lectura

Passion for Reading is Tecnológico de Monterrey’s reading promotion and reader development program.

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Presentación del libro Flores de obsidiana

Pasión por la lectura en conjunto con la Licenciatura en Letras Hispánicas (LLE) comparten la presentación del libro "Flores de obsidiana" de Agustín Cadena.

 

Participan: Víctor Miguel Gutiérrez, Miriam Martínez y el autor.

Martes 5 de noviembre 2024, Virtual, Campus Monterrey.

Bárbara Colio
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Conversación sobre el libro Usted no está aquí

Pasión por la lectura en conjunto con Cátedra Alfonso Reyes traen para ti la presentación de la obra "Usted no está aquí" de Bárbara Colio. 

 

Pariticipan: Tanya Vázquez López y la autora.

Miércoles 2 de octubre 2024, Campus Monterrey.

Víctor García Vázquez
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Presentación del libro Un mundo enfermo de inquietud

Pasión por la lectura en conjunto con BiblioTEC y Feria Internacional del Libro Monterrey les comparten la presentación del libro "Un mundo enfermo de inquietud" de Víctor García Vázquez. 

 

Participan: Andrea Coghi y el autor.

Jueves 3 de octubre 2024, Campus Puebla.

Paloma Vargas
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Clase magistral: Por la fuerza de su brazo

Pasión por la lectura presenta la clase magistral "Por la fuerza de su brazo: la figura del caballero en la tradición literaria hispánica"; la cual se llevó a cabo durante el marco de las Jornadas Ecos del Quijote: De la imprenta a los gigabites.

 

Imparte Paloma Vargas.

Jueves 30 de mayo, Campus Monterrey.

Artemisa Téllez
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Presentación de la antología Hasta que comienza a brillas

Pasión por la lectura en colaboración con AIRE - Asociación por la Inclusión, Respeto y Equidad del Tecnológico de Monterrey comparten la presentación del libro "Hasta que comienza a brillar. Antología de cuento lésbico mexicano" de Artemisa Téllez.

 

Participan: Criseida Santos, Lorena Sanmillán y la autora.

Jueves 29 de agosto 2024, Campus Monterrey.

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CoreLab Preclínica

Core Lab: Preclinical Research

What is the Preclinical Research Core Lab?
Logo investigacion preclinica core lab

 

It is a space designed to support research, education, and development activities.

Our goal is to support researchers in the development of experimental models for safety and efficacy testing of drugs, food, medical devices, among many others, as well as the generation of knowledge.

Functional structure
Estructura funcional UIP
About Core Lab
Why work with us?

Trained personnel for the design and development of research, education, and industry protocols.

2Spaces and infrastructure for managing animals (rats, mice, and rabbits).

3Trained personnel for basic procedures (blood sampling, vital signs, non-invasive pressure taking, administration of drugs or molecules.

Assistance in performing specialized surgeries.

Performing minor surgeries and euthanasia.

Collaboration networks
preclinica core lab

Targeted to:

Schools and Institutes of Tecnológico de Monterrey.
Institutions and universities that have agreements with the research teams of our institution.

Procedure to request and develop protocols
Map ratones

* The Institutional Committee for the Care and Use of Laboratory Animals (CICUAL) is an impartial body in charge of monitoring and promoting the humane use and care of laboratory animals. It comprises personnel with extensive experience in animal research and management.

Contact for reports and quotes

M en C. Noemí García | CoreLab Leader - Preclinical Research
garcianr@tec.mx | bioterio@servicios.tec.mx

MVZRA Antonio Joel Ruiz Uribe | Operations Coordinator
ajruiz@tec.mx

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CoreLab Preclínica

Core Lab: Investigación Preclínica

¿Qué es el Core Lab Investigación Preclínica?
Logo investigacion preclinica core lab

 

Es un espacio diseñado para apoyar actividades de investigación, educación y desarrollo.

Nuestro objetivo es apoyar a investigadores e investigadoras en el desarrollo de modelos experimientales para pruebas de seguridad y eficacia de fármacos, alimentos, dispositivos médicos, entre muchos otros; así como la generación conocimiento.

Estructura funcional
Preclinica
Acerca del Core Lab
¿Por qué colaborar con Core Lab Investigación Preclínica?

Trained personnel for the design and development of research, education, and industry protocols.

2Spaces and infrastructure for managing animals (rats, mice, and rabbits).

3Trained personnel for basic procedures (blood sampling, vital signs, non-invasive pressure taking, administration of drugs or molecules.

Assistance in performing specialized surgeries.

Performing minor surgeries and euthanasia.

Redes de colaboración
preclinica core lab

Dirigido a:

Escuelas e Institutos del Tecnológico de Monterrey

Instituciones y universidades que cuenten con convenios con los equipos de investigación de nuestra Institución.

Proceso de solicitud y seguimiento
Seguimiento UIP

 

Contacto para informes y cotizaciones

M en C. Noemí García | Líder CoreLab-Investigación Preclínica

 garcianr@tec.mx | bioterio@servicios.tec.mx

 

MVZRA Antonio Joel Ruiz Uribe | Coordinador Operativo

ajruiz@tec.mx

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Mapping of Human Flourishing in Latin America

"Recognizing the research landscape and leadership capabilities in the study of Human Flourishing in Mexico, Colombia, Chile, and Brazil" is a research project led by Tecnológico de Monterrey, with the participation of researchers from the Pontifical Catholic University of Chile, University of the Andes (TRIADA), as well as Nossa Terra Firme. Additionally, professors from prestigious institutions such as Harvard University, New York University, and Baylor University are involved.

The main purpose of this project is to map academic research on human flourishing in Latin America; for which our institution won a research grant from the Templeton World Charity Foundation (TWCF)

Mapping of Human Flourishing in Latin America
En el inicio del proyecto...

Se llevó a cabo una exploración bibliométrica usando bases de datos bibliográficas de prestigio con la finalidad de abarcar la mayor cantidad de autores y con relación a temas de florecimiento humano como desarrollo sostenible, calidad de vida, bienestar subjetivo, vida buena, entre otros…

 

Con esta información se desarrolló la siguiente aplicación interactiva:

 

 

Mapa interactivo de publicaciones científicas de América Latina

Te invitamos a conocer la herramienta para una exploración bibliográfica de las investigaciones académicas de América Latina sobre Florecimiento Humano. Hasta el momento incluye información de 21 países, con énfasis en México, Chile, Colombia y Brasil.

Florecimiento humano en latinoamérica
Help
Help
Logotipo del Tecnológico de Monterrey

     

Logotipo templeton

     

 

This research project is made possible by the grant provided by the Templeton World Charity
Foundation and the collaboration of researchers from various renowned institutions in Latin America.

Logotipo Pontificia Universidad Católica de Chile

     

Universidad de los Andes participa en el mapeo del Florecimiento Humano

     

Nossa Terra Firme en Florecimiento Humano del Tec de Monterrey

     

Researchers seek human flourishing in Latin America   ES | EN

Tec de Monterrey participates in an international project to establish research hubs.

Mapeo de Florecimiento Humano en Latinoamérica

En agosto del 2023 emprendimos un estructurado viaje para investigar y así reconocer el panorama que abraza la investigación regional y capacidades de liderazgo en el estudio del Florecimiento Humano en México, Colombia, Chile y Brasil.

El propósito central de este proyecto lidereado por el Tecnológico de Monterrey, con la participación de investigadores de la Pontificia Universidad Católica de Chile y la Universidad de los Andes (TRIADA), y la colaboración de Nossa Terra Firme, es mapear la investigación académica sobre florecimiento humano en América Latina; para el cual nuestra institución, obtuvo un fondo para investigación otorgado por la Templeton World Charity Foundation, (TWCF).

Mapeo de Florecimiento Humano en Latinoamérica Te de Monterrey
En el inicio del proyecto...

Se llevó a cabo una exploración bibliométrica usando bases de datos bibliográficas de prestigio con la finalidad de abarcar la mayor cantidad de autores y con relación a temas de florecimiento humano como desarrollo sostenible, calidad de vida, bienestar subjetivo, vida buena, entre otros…

 

Con esta información se desarrolló la siguiente aplicación interactiva:

 

 

Mapa interactivo de publicaciones científicas de América Latina

Te invitamos a conocer la herramienta para una exploración bibliográfica de las investigaciones académicas de América Latina sobre Florecimiento Humano. Hasta el momento incluye información de 21 países, con énfasis en México, Chile, Colombia y Brasil.

Florecimiento humano en latinoamérica
Help
Help
Logotipo del Tecnológico de Monterrey

     

Logotipo templeton

     

 

This research project is made possible by the grant provided by the Templeton World Charity
Foundation and the collaboration of researchers from various renowned institutions in Latin America.

Logotipo Pontificia Universidad Católica de Chile

     

Universidad de los Andes participa en el mapeo del Florecimiento Humano

     

Nossa Terra Firme en Florecimiento Humano del Tec de Monterrey

     

Notas relacionadas
Researchers seek human flourishing in Latin America   ES | EN

Tec de Monterrey participates in an international project to establish research hubs.