· Develop strategic thinking skills by gaining hands-on experience in analyzing B2B market dynamics and identifying high-potential business opportunities.

· Strengthen problem-solving and teamwork skills.

· Enhance market analysis capabilities by learning how to assess industry trends, customer needs, and competitive landscapes to support decision-making.

· Master go-to-market strategies by understanding how to position an innovative product.

· Develop compelling marketing and communication strategies tailored to B2B audiences.

· Explore international market trends and sustainability challenges in the food industry.

· Develop real-world business strategies for sustainable food innovations.

· 4 ECTS credits (Does not award TEC academic credits).

· Up to 6 points toward an International Diploma.

1. Have an interest in technology, marketing, sustainability, or entrepreneurship.

2. Applicants must be regular students during the February–June 2025 semester.

3. An overall grade point must be greater than or equal to 95.

4. Have a socioeconomic scholarship from the Tecnológico de Monterrey of at least 50% or further.

5. Be enrolled from the 5th semester onwards.

6. Have a graduation date after June 2025.

7. English level B2 or higher.

8. Not having cursed any program abroad (Summer, Winter or Semester) during your undergraduate studies.

9. Not be academically or disciplinary-conditioned.

10. Have a passport valid until at least December 2025.

Complete the registration form at the following link: Application Form, attaching a copy of your passport and resume, before April 24, 2025, at 3:00 PM.

The selection is by an evaluation committee of experts from Tecnológico de Monterrey, and their selection will be final and incontestable. The Vice-Rectory for International Affairs will contact the finalists on Friday, April 25, 2025.

Selected students agree to:

a) Complete their program registration to receive their acceptance letter and scholarship.

b) Complete the online activities to participate in in-person activities.

c) Send a copy of their international health insurance to the Vice Rectory for International Affairs before their trip.

d) Upon their return, submit a written statement to the Vice-Rectory for International Affairs and attach photographs and a video documenting their academic experience.

e) Submit the documents requested by the University of Trento as part of the Erasmus+ program.

More information about the program; https://www.soi.unitn.it/micromodules/shaping-the-future-of-chocolate/

For further questions or additional information, please contact the Vice Rectory for International Affairs at itesmvi@servicios.itesm.mx.

La Vicerrectoría de Internacionalización agradece a todos los estudiantes que participaron en esta convocatoria y enviaron su expediente.

De acuerdo con el comité evaluador, los alumnos seleccionados para representar al Tecnológico de Monterrey en el programa de verano Challenge “Shaping the future of chocolate” de la Escuela de Innovación de la Universidad de Trento son:

A00836130
A01737086
A00836540
A01643328

  · Develop strategic thinking skills by gaining hands-on experience in analyzing B2B market dynamics and identifying high-potential business opportunities.

· Strengthen problem-solving and teamwork skills.

· Enhance market analysis capabilities by learning how to assess industry trends, customer needs, and competitive landscapes to support decision-making.

· Master go-to-market strategies by understanding how to position an innovative product.

· Develop compelling marketing and communication strategies tailored to B2B audiences.

· Explore international market trends and sustainability challenges in the food industry.

· Develop real-world business strategies for sustainable food innovations.

· 4 ECTS credits (Does not award TEC academic credits).

· Up to 6 points toward an International Diploma.

1. Have an interest in technology, marketing, sustainability, or entrepreneurship.

2. Applicants must be regular students during the February–June 2025 semester.

3. An overall grade point must be greater than or equal to 95.

4. Have a socioeconomic scholarship from the Tecnológico de Monterrey of at least 50% or further.

5. Be enrolled from the 5th semester onwards.

6. Have a graduation date after June 2025.

7. English level B2 or higher.

8. Not having cursed any program abroad (Summer, Winter or Semester) during your undergraduate studies.

9. Not be academically or disciplinary-conditioned.

10. Have a passport valid until at least December 2025.

Complete the registration form at the following link: Application Form, attaching a copy of your passport and resume, before April 24, 2025, at 3:00 PM.

The selection is by an evaluation committee of experts from Tecnológico de Monterrey, and their selection will be final and incontestable. The Vice-Rectory for International Affairs will contact the finalists on Friday, April 25, 2025.

Selected students agree to:

a) Complete their program registration to receive their acceptance letter and scholarship.

b) Complete the online activities to participate in in-person activities.

c) Send a copy of their international health insurance to the Vice Rectory for International Affairs before their trip.

d) Upon their return, submit a written statement to the Vice-Rectory for International Affairs and attach photographs and a video documenting their academic experience.

e) Submit the documents requested by the University of Trento as part of the Erasmus+ program.

More information about the program; https://www.soi.unitn.it/micromodules/shaping-the-future-of-chocolate/

For further questions or additional information, please contact the Vice Rectory for International Affairs at itesmvi@servicios.itesm.mx.

La Vicerrectoría de Internacionalización agradece a todos los estudiantes que participaron en esta convocatoria y enviaron su expediente.

De acuerdo con el comité evaluador, los alumnos seleccionados para representar al Tecnológico de Monterrey en el programa de verano Challenge “Shaping the future of chocolate” de la Escuela de Innovación de la Universidad de Trento son:

A00836130
A01737086
A00836540
A01643328