Dr. Kruse’s research focuses on how values shape leadership. His interests include the fields of ethics, motivation and decision making. He is particularly interested in the implications of problem resolution, negotiation and social innovation. 

He has co-authored a number of articles, amongst which are "Boosting State Humility Via Gratitude, Self-Affirmation, and Awe: Theoretical and Empirical Perspectives", "The Relationship Between Physician Humility, Physician-Patient Communication, and Patient Health", "An upward spiral between gratitude and humility" and "People claim objectivity after knowingly using biased strategies". In 2011, he received the award for the best article, from the Department of Organizational Behavior , Academy of Management of San Antonio (Texas, United States.)

Dr. Kruse was a postdoctoral researcher at the Owen Graduate School of Management, Vanderbilt University, and a postdoctoral research associate (2013-2015) at the University of Princeton (USA.)

• Building Entrepreneurial Team, Values & Culture
• Leadership and Managing People in Organizations
• Negotiation and Conflict
• Strategy and Negotiations in Multicultural
• Research Methods
• Doctoral Research
• Guided Research

• Kruse, E. T., & Sweeny, K (2018) "Comment: Well-Being Can Improve Health by Shaping Stress Appraisals". Emotion Review, 10 (1) 63-65
• Kruse, E. T., Chancellor, J., & Lyubomirsky, S. (2017). State humility: Measurement, conceptual validation, and intrapersonal processes. Self and Identity, 16(4), 399-438.
• Ruberton, P., Huynh, H., Miller, T., Kruse, E. T., Chancellor, J., Sweeny, K., & Lyubomirsky, S. (2016). The Relationship Between Physician Humility, Physician-Patient Communication, and Patient Health. Patient Education and Counseling, 99(7), 1138-1145. 
• Kruse, E. T., Chancellor, J., Ruberton, P., & Lyubomirsky, S. (2014). An upward spiral between gratitude and humility. Social Psychological and Personality Science, 5(7), 805-814. 
• Hansen, K., Gerbasi, M., Todorov, A., Kruse, E. T., & Pronin, E. (2014). People claim objectivity after knowingly using biased strategies. Personality and Social Psychology Bulletin, 40(6), 691-699. 

• Ph.D. in Psychology, University of California,  UC Riverside
• M.A. in Psychology, California State University, Long Beach

• Mexican Researcher Certification - Candidate (Kruse,Elliott Tyler)
• Prize for Best Article, Department of Organizational Behavior, Academy of Management. San Antonio, Texas (2011)

Dr. Serna is a Zootechnical Agronomist Engineer graduate from Tec de Monterrey, Monterrey and has a master's degree in nutrition and a doctorate in Food Engineering from Texas A&M University. He has worked and consulted for Mexican and international businesses as well as agencies such as the National Center for Food Research, in Rio de Janeiro, Brazil, US Agency for International Development, Gamesa, GIMSA, Química SUMEX, Omega Tech and other organizations related to food and nutrition.

His research work is carried out as part of the Nutriomics and Emerging Technologies Chair, a Biotechnology research group at Tec de Monterrey. He is also the director of the Center for Protein Research and Development (CIDPRO). As a professor, he has mentored more than 70 master's level students and ten doctorate level students. His research specialties are the processing of cereals and oilseeds, the extraction and characterization of phytochemicals for medicinal use and the extraction of new generation proteins.

He has published thirteen books, 73 chapters, and more than 250 articles in prestigious scientific journals. Thirteen encyclopedia articles and inventor of 12 granted patents, with three more applied for. Dr. Serna has been recognized with an honorary doctorate by the University of Sonora, by the American Society for Nutrition, the American Association of Cereal Chemists, the American Association of Quality Consulate, the Institute of Food Technology and the Academy Mexican of Sciences.

Awards for his teachings and especially research include the Luis Elizondo Award in 2003, and the Yum Kax Award in 2008 for his work with nixtamalized corn products, the Agrobio Award in 2012, and the Rómulo Garza Award for the Insignia Professor of the Tecnológico de Monterrey. in 2014.

• Advanced Topics in Bioprocesses
• Biochemistry and Physiology of Nutraceuticals
• Doctoral Defense
• Doctoral Research
• Guided Research
• Research Proposal
• Science and Technology of Cereals and Oil Crops
• Thesis

Doctorate in Philosophy, Texas A&M University College Station

Master in Science, Texas A&M University College Station

Zootechnist Agronomist Engineer, Tecnológico de Monterrey

• Snack Foods: Processing, Innovation, and Nutritional Aspects. CRC Press, Taylor and Francis Group. Boca Raton, FL. 2022
• Science and Technology of Fibers in Food Systems. Springer, New York. 2020 
• Corn: Chemistry and Technology. Third Edition, Elsevier-AACCI. 2019 690 p. ISBN 9780128119716
• Tortillas: Wheat Flour and Corn Products. American Association of Cereal Chemists, St. Paul, MN. 2015
• Listeria monocytogenes growth inhibition in inoculated fresh panela cheese by the addition of Rhoeo discolor aqueous extracts combined with potassium sorbate 2017 
• Mixolab profile of wheat flour and their correlation with textural properties of hot-press tortilla. 2015 
• Effect of extrusion conditions and biocatalysis with fiber degrading enzymes in the production of C5 and C6 sugar and bioethanol from brewers´ spent grains 2015 
• Thermoplastic extrusion of maize and sorghum starches to produce pregelatinized beer adjuncts. 2015 

• Member of the Editorial Committee of Cereal Chemistry magazine, conferred by AACC International, 2009
• "Yum Kax" award, conferred by Congreso Nacional de Nixtamalización, 2008
• National Recognition for Community Social Service 2003, conferred by Secretaría de Desarrollo Social a través de la Dirección General de Políticas Sociales., 2003
• Member of the Committee for National Food Awards, conferred by Coca Cola, 2001
• Mexican Researcher Certification - Level 3 (Serna-Saldívar, Sergio Román Othón)

Dr. Serna is a Zootechnical Agronomist Engineer graduate from Tec de Monterrey, Monterrey and has a master's degree in nutrition and a doctorate in Food Engineering from Texas A&M University. He has worked and consulted for Mexican and international businesses as well as agencies such as the National Center for Food Research, in Rio de Janeiro, Brazil, US Agency for International Development, Gamesa, GIMSA, Química SUMEX, Omega Tech and other organizations related to food and nutrition.

His research work is carried out as part of the Nutriomics and Emerging Technologies Chair, a Biotechnology research group at Tec de Monterrey. He is also the director of the Center for Protein Research and Development (CIDPRO). As a professor, he has mentored more than 70 master's level students and ten doctorate level students. His research specialties are the processing of cereals and oilseeds, the extraction and characterization of phytochemicals for medicinal use and the extraction of new generation proteins.

He has published thirteen books, 73 chapters, and more than 250 articles in prestigious scientific journals. Thirteen encyclopedia articles and inventor of 12 granted patents, with three more applied for. Dr. Serna has been recognized with an honorary doctorate by the University of Sonora, by the American Society for Nutrition, the American Association of Cereal Chemists, the American Association of Quality Consulate, the Institute of Food Technology and the Academy Mexican of Sciences.

Awards for his teachings and especially research include the Luis Elizondo Award in 2003, and the Yum Kax Award in 2008 for his work with nixtamalized corn products, the Agrobio Award in 2012, and the Rómulo Garza Award for the Insignia Professor of the Tecnológico de Monterrey. in 2014.

• Advanced Topics in Bioprocesses
• Biochemistry and Physiology of Nutraceuticals
• Doctoral Defense
• Doctoral Research
• Guided Research
• Research Proposal
• Science and Technology of Cereals and Oil Crops
• Thesis

Doctorate in Philosophy, Texas A&M University College Station

Master in Science, Texas A&M University College Station

Zootechnist Agronomist Engineer, Tecnológico de Monterrey

• Snack Foods: Processing, Innovation, and Nutritional Aspects. CRC Press, Taylor and Francis Group. Boca Raton, FL. 2022
• Science and Technology of Fibers in Food Systems. Springer, New York. 2020 
• Corn: Chemistry and Technology. Third Edition, Elsevier-AACCI. 2019 690 p. ISBN 9780128119716
• Tortillas: Wheat Flour and Corn Products. American Association of Cereal Chemists, St. Paul, MN. 2015
• Listeria monocytogenes growth inhibition in inoculated fresh panela cheese by the addition of Rhoeo discolor aqueous extracts combined with potassium sorbate 2017 
• Mixolab profile of wheat flour and their correlation with textural properties of hot-press tortilla. 2015 
• Effect of extrusion conditions and biocatalysis with fiber degrading enzymes in the production of C5 and C6 sugar and bioethanol from brewers´ spent grains 2015 
• Thermoplastic extrusion of maize and sorghum starches to produce pregelatinized beer adjuncts. 2015 

• Member of the Editorial Committee of Cereal Chemistry magazine, conferred by AACC International, 2009
• "Yum Kax" award, conferred by Congreso Nacional de Nixtamalización, 2008
• National Recognition for Community Social Service 2003, conferred by Secretaría de Desarrollo Social a través de la Dirección General de Políticas Sociales., 2003
• Member of the Committee for National Food Awards, conferred by Coca Cola, 2001
• Mexican Researcher Certification - Level 3 (Serna-Saldívar, Sergio Román Othón)

Romain Pouzou graduated from the Bachelor of Business of The European Business School of Bordeaux, France, and the MSc Finance of Queen’s University of Belfast, UK. He worked as an entrepreneur and CFO of several startups, including Forbes’ technological Top 100: Limonetik. He has been working at the Tecnológico de Monterrey since 2012 as a professor of Finance and Entrepreneurship, consultant, Regional Director of Social Entrepreneurship and currently Chair Professor of Entrepreneurship. Additionally, he is a mentor at the social business’ incubator: Unreasonable Mexico since 2013 and coauthor of the book “Mexico 10 Social Entrepreneurs.” 

He is currently involved as a consultant for lifelong learnings designing and implementing courses of financial thinking for the decision-making process of businesses’ leaders.

• Design leader of the “Entrepreneurship in Action” concentration and of the course “Innovation Methodology”
• Co-designer of the “Innovative Entrepreneurship” Semestre i, “Entrepreneurship with Purpose” Semana Tec, and the courses of “Shared-value creation” and “Social Entrepreneurship”.
• He teaches classes of entrepreneurship, social entrepreneurship, and modules of Finance for Entrepreneurs. 

• Bachelor in Business, École de Commerce Européenne de Bordeaux, Grupo Inseec, France.
• MSc. Finance, de Queen’s University of Belfast, United Kingdom.
• Post-degree in Business Coaching, Universidad de San Sebastian, Chile.
• Certification in Entrepreneurship Educator’s Programme, Oxford University, United Kingdom.
   

• Pouzou, R., Rehák, J., (2020) Acelerando el desarrollo de emprendedores sociales a través de experiencias educativas inmersivas: el caso de Global Entrepreneurship Summer School, congreso Internacional de Innovación Educativa.
• Coautor (2019) “El Emprendimiento en el Estado de Querétaro: Análisis de los datos del Global Entrepreneurship Monitor 2019/2020”, Global Entrepreneurship Research Association 
• Coautor (2020) México 10. Emprendedores sociales, Lid Editorial Mexicana ISBN 978-607-8704-08-8
• Rehák, J., Pouzou, R., (2019) Evolution of evaluation methodology in social entrepreneurship classes: The case of Social entrepreneurship fair, Congreso Internacional de Innovación Educativa.
• Pouzou, R., Rehák, J., Barrón, S., (2018) Minimum Wage Experiment: An Innovation Fostering Social Entrepreneurship – Congreso Internacional de Innovación Educativa 2018
• Diegoli, R., Pouzou, R., (2018) Semestre I “Innovative Entrepreneurship” of Tecnológico de Monterrey – International Council for Small Business. 
   

• QS Reimagine Education Award 2019: Finalist in the category K12.
• GPS Master Enactus 2019: Prize given to the social entrepreneurship mentor of the year. 
• Instructor of Coursera’s “entrepreneurial strategies” course with more than 5000 participants.
• Finalist of the Academic Award of the International Council of Small and Medium Businesses (ICSB) 2015.
• Startup of the Year prize given by the French Senate in 2008.

Romain Pouzou graduated from the Bachelor of Business of The European Business School of Bordeaux, France, and the MSc Finance of Queen’s University of Belfast, UK. He worked as an entrepreneur and CFO of several startups, including Forbes’ technological Top 100: Limonetik. He has been working at the Tecnológico de Monterrey since 2012 as a professor of Finance and Entrepreneurship, consultant, Regional Director of Social Entrepreneurship and currently Chair Professor of Entrepreneurship. Additionally, he is a mentor at the social business’ incubator: Unreasonable Mexico since 2013 and coauthor of the book “Mexico 10 Social Entrepreneurs.” 

He is currently involved as a consultant for lifelong learnings designing and implementing courses of financial thinking for the decision-making process of businesses’ leaders.

• Design leader of the “Entrepreneurship in Action” concentration and of the course “Innovation Methodology”
• Co-designer of the “Innovative Entrepreneurship” Semestre i, “Entrepreneurship with Purpose” Semana Tec, and the courses of “Shared-value creation” and “Social Entrepreneurship”.
• He teaches classes of entrepreneurship, social entrepreneurship, and modules of Finance for Entrepreneurs. 

• Bachelor in Business, École de Commerce Européenne de Bordeaux, Grupo Inseec, France.
• MSc. Finance, de Queen’s University of Belfast, United Kingdom.
• Post-degree in Business Coaching, Universidad de San Sebastian, Chile.
• Certification in Entrepreneurship Educator’s Programme, Oxford University, United Kingdom.
   

• Pouzou, R., Rehák, J., (2020) Acelerando el desarrollo de emprendedores sociales a través de experiencias educativas inmersivas: el caso de Global Entrepreneurship Summer School, congreso Internacional de Innovación Educativa.
• Coautor (2019) “El Emprendimiento en el Estado de Querétaro: Análisis de los datos del Global Entrepreneurship Monitor 2019/2020”, Global Entrepreneurship Research Association 
• Coautor (2020) México 10. Emprendedores sociales, Lid Editorial Mexicana ISBN 978-607-8704-08-8
• Rehák, J., Pouzou, R., (2019) Evolution of evaluation methodology in social entrepreneurship classes: The case of Social entrepreneurship fair, Congreso Internacional de Innovación Educativa.
• Pouzou, R., Rehák, J., Barrón, S., (2018) Minimum Wage Experiment: An Innovation Fostering Social Entrepreneurship – Congreso Internacional de Innovación Educativa 2018
• Diegoli, R., Pouzou, R., (2018) Semestre I “Innovative Entrepreneurship” of Tecnológico de Monterrey – International Council for Small Business. 
   

• QS Reimagine Education Award 2019: Finalist in the category K12.
• GPS Master Enactus 2019: Prize given to the social entrepreneurship mentor of the year. 
• Instructor of Coursera’s “entrepreneurial strategies” course with more than 5000 participants.
• Finalist of the Academic Award of the International Council of Small and Medium Businesses (ICSB) 2015.
• Startup of the Year prize given by the French Senate in 2008.

Andrés has a PhD in Audiovisual Communication and Advertising from the Autonomous University of Barcelona, ​​two Film Diplomas, a Management Skills Diploma, a Certificate in Innovation & Design Thinking.

He has worked in Administration and Communication areas, as Director of the Degree in Communication and Digital Media; Regional Director of the Department of Creative Industries; Project manager; Producer and Audiovisual Director; Professor of Postgraduate level in the Master of Finance at EGADE Business Shool; Research professor; Bachelor level teacher.

He has collaborated with institutions in Mexico and abroad, among others: Cinépolis, Embassy of Spain in Mexico, Mexican Institute of Cinematography, University of Chiba (Japan), University of Malaga, University of Oviedo, Vancouver Film School,

He has given both face-to-face and virtual conferences for diverse audiences in Mexico and abroad. As a researcher, he is the author of a book and several papers. As a director, he has been a scriptwriter, director and co-producer of short films.

He served as director of the Master's thesis in Communication at the Univ. Iberoamericana CDMX, as well as president of the tribunal for said program; also as a master's and doctoral thesis reader at both the Iberoamerican University in CDMX and the Tecnológico de Monterrey. He has collaborated in study plan design efforts in the areas of scriptwriting / audiovisual production as well as the creative industries and performing arts.

Collaborator in media such as El Economista, Financiero TV, Televisa Chapultepec, Televisa Deportes, Grupo Radio Fórmula, TV Azteca, New Art Group, Mexiquense TV, Puebla communications, among others.

• Shooting of short films
• Television production for multiplatform
• Design and production of communication for organizations
• History of the film industry

• PhD in Audiovisual Communication and Advertising, Universidad Autónoma de Barcelona
• Bachelor of Administration, Universidad del Valle de Orizaba

• Cuatro sexenios y un cine dorado. ISBN: 978-607-96474-5-2.
• Las redes sociales y su efecto de posicionamiento a nivel empresarial, caso México y Estados Unidos. ISSN: 1605-4806.

• National Researcher Candidate Distinction (SNI) 2015
• International Jury of the Silver Snail Film Festival 2012

Andrés has a PhD in Audiovisual Communication and Advertising from the Autonomous University of Barcelona, ​​two Film Diplomas, a Management Skills Diploma, a Certificate in Innovation & Design Thinking.

He has worked in Administration and Communication areas, as Director of the Degree in Communication and Digital Media; Regional Director of the Department of Creative Industries; Project manager; Producer and Audiovisual Director; Professor of Postgraduate level in the Master of Finance at EGADE Business Shool; Research professor; Bachelor level teacher.

He has collaborated with institutions in Mexico and abroad, among others: Cinépolis, Embassy of Spain in Mexico, Mexican Institute of Cinematography, University of Chiba (Japan), University of Malaga, University of Oviedo, Vancouver Film School,

He has given both face-to-face and virtual conferences for diverse audiences in Mexico and abroad. As a researcher, he is the author of a book and several papers. As a director, he has been a scriptwriter, director and co-producer of short films.

He served as director of the Master's thesis in Communication at the Univ. Iberoamericana CDMX, as well as president of the tribunal for said program; also as a master's and doctoral thesis reader at both the Iberoamerican University in CDMX and the Tecnológico de Monterrey. He has collaborated in study plan design efforts in the areas of scriptwriting / audiovisual production as well as the creative industries and performing arts.

Collaborator in media such as El Economista, Financiero TV, Televisa Chapultepec, Televisa Deportes, Grupo Radio Fórmula, TV Azteca, New Art Group, Mexiquense TV, Puebla communications, among others.

• Shooting of short films
• Television production for multiplatform
• Design and production of communication for organizations
• History of the film industry

• PhD in Audiovisual Communication and Advertising, Universidad Autónoma de Barcelona
• Bachelor of Administration, Universidad del Valle de Orizaba

• Cuatro sexenios y un cine dorado. ISBN: 978-607-96474-5-2.
• Las redes sociales y su efecto de posicionamiento a nivel empresarial, caso México y Estados Unidos. ISSN: 1605-4806.

• National Researcher Candidate Distinction (SNI) 2015
• International Jury of the Silver Snail Film Festival 2012

During her career at Tec de Monterrey, Dra. Solano currently works as Director of the Digital Evolution Center and the Digital Transformation HUB at the national level. She also served as Director of the Bachelor of International Business and as Regional Director of the Department of International Business and Logistics in the Mexico City Region. 

As consultor, Dra. Solano has advised more than 200 small and medium-sized companies in their innovation, internationalization and transformation processes. In 2010, she was the winner of the National Export Award of Mexico and has participated as an Evaluator of the National Export Awards of Mexico and Best Companies of Mexico. Likewise, she is a certified blockchain consultant by the Berkeley Fintech Institute; and conducts applied research on dynamic capabilities of the company for its digital advancement. 

Dra. Solano is Director of the Council of HUB for Digital Transformation at Tec de Monterrey and is part of the "Innovation and New Technologies" and "Women in Technology" committee of the AMITI (Mexican Association of the Information Technology Industry). Also, she participates as an active member of the Working Group of the 2030 Agenda of the ON Global Compact (GTA2030), specifically promoting the fulfillment of the goals of objective No. 9 of the SDG (Sustainable Development Goals), focused on "Innovation and Technology" . 

• International Services Development
• Global Business
• Blockchain for business
• Innovation and Digital Transformation

• Industrial and Systems Engineer, Tecnológico de Monterrey
• Master of Global Business, Thunderbird School of Global Management
• Doctor in Business and management with application to SMEs, Entrepreneurship and Family Business, University of Cantabria 
   

• Alexandra Solano Acosta, Ángel Herrero Crespo, Jesús Collado Agudo. Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs), International Business Review, Volume 27, Issue 6, 2018, Pages 1128-1140, ISSN 0969-5931,

• Mexico National Export Award, 2010
• Doctor Suma Cum Laude 2017, Universidad de Cantabria
• Top 10 best evaluated leaders according to Tecnológico de Monterrey, 2020 Survey of Values 

During her career at Tec de Monterrey, Dra. Solano currently works as Director of the Digital Evolution Center and the Digital Transformation HUB at the national level. She also served as Director of the Bachelor of International Business and as Regional Director of the Department of International Business and Logistics in the Mexico City Region. 

As consultor, Dra. Solano has advised more than 200 small and medium-sized companies in their innovation, internationalization and transformation processes. In 2010, she was the winner of the National Export Award of Mexico and has participated as an Evaluator of the National Export Awards of Mexico and Best Companies of Mexico. Likewise, she is a certified blockchain consultant by the Berkeley Fintech Institute; and conducts applied research on dynamic capabilities of the company for its digital advancement. 

Dra. Solano is Director of the Council of HUB for Digital Transformation at Tec de Monterrey and is part of the "Innovation and New Technologies" and "Women in Technology" committee of the AMITI (Mexican Association of the Information Technology Industry). Also, she participates as an active member of the Working Group of the 2030 Agenda of the ON Global Compact (GTA2030), specifically promoting the fulfillment of the goals of objective No. 9 of the SDG (Sustainable Development Goals), focused on "Innovation and Technology" . 

• International Services Development
• Global Business
• Blockchain for business
• Innovation and Digital Transformation

• Industrial and Systems Engineer, Tecnológico de Monterrey
• Master of Global Business, Thunderbird School of Global Management
• Doctor in Business and management with application to SMEs, Entrepreneurship and Family Business, University of Cantabria 
   

• Alexandra Solano Acosta, Ángel Herrero Crespo, Jesús Collado Agudo. Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs), International Business Review, Volume 27, Issue 6, 2018, Pages 1128-1140, ISSN 0969-5931,

• Mexico National Export Award, 2010
• Doctor Suma Cum Laude 2017, Universidad de Cantabria
• Top 10 best evaluated leaders according to Tecnológico de Monterrey, 2020 Survey of Values 

Prof. Ciro Rodríguez holds a B.S. in Mechanical Engineering from The University of Texas at Austin (1989) and a Ph.D. from The Ohio State University (1997). He worked in the automotive and machine tool industry. He was Staff Engineer at the Engineering Research Center for Net Shape Manufacturing in the USA. He is Visiting Scientist at the Osteoengineering Lab of The Ohio State University (2016 to 2018). He is currently Professor at the Department of Mechanical Engineering and Advances Materials at Tecnológico de Monterrey. He leads the research group in advanced manufacturing. 

His research interests include additive manufacturing, micromanufacturing, tissue engineering and technology innovation. His academic production includes two books, more than 52 journal articles and 7 issued patents. He has graduated 7 Ph.D. students and 40 M.S. students. He has been Principal Investigator of various research projects with funding from government agencies and industry, with total awards exceeding $ 2.5 million USD. 

Prof. Rodríguez has given invited lectures and courses in Colombia, Costa Rica, El Salvador, USA, Italy, Venezuela and Mexico. He has been visiting scientist and teacher in Brazil, Costa Rica, Cuba, Spain, USA, Italy, and Portugal.

• Automotive Engineering Project
• Biomaterials
• Electromechanical Prototype Simulation and Construction
• High Performance Machine Tools

More teaching activitieskeyboard_arrow_right

Doctor of Philosophy, The Ohio State University

Master in Science, The Ohio State University

Bachelor of Science in Mechanical Engineering, The University of Texas at Austin

• Manufactura Digital Aplicada a la Regeneracio¿n Guiada de Hueso Alveolar. 2017 
• Design Concepts of Polycarbonate-based Intervertebral Lumbar Cages: Finite Element Analysis and Compression Testing. 2016 
• ESTUDIO DE ESTABILIDAD EN FRESADO CONSIDERANDO EFECTOS NO LINEALES 2014 
• Continuous monoclonal antibody production on a chip. 2013 
• Scaling down the production of biopharmaceuticals to continuous micro-chips. 2013

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Focus Group in Advanced Manufacture, conferred by Tecnológico de Monterrey, 2014

Center for Innovation in Design and Technology - Laboratory Infrastructure, conferred by Tecnológico de Monterrey, 2009

Mexican Researcher Certification - Level 2 (Rodríguez-González, Ciro Angel)